I bought some local apple cider this week and knew that I wanted to spike it up! Who doesn't love hot apple cider and who doesn't love spiked cider more? Its just one of those things that put a smile on this girls face, whisky makes me frisky.
Hope you all have a great weekend and get a chance to enjoy fall or an early winter.
Spiked Hot Apple Cider
1 1/2 Cups Apple Cider
3 ounces Jim Beam Red Stag Spiced Bourbon Whisky
1 Cinnamon Stick
In a small pan, add cinnamon stick to apple cider and heat on low for 15 minutes. Do not let boil, you are just infusing the cinnamon into the cider. Add booze and serve.