Skinny Chicken Enchiladas and Supporting Local...

It's that time of year again, spring is right around the corner and summer will be here before we know it. So what better time than now to start watching what we eat. I'm not one to count calories or ever say no to a cupcake, but I do choose to eat fairly healthy. I gave up fast food some time ago and I feel so good about it, both inside and out. I would much rather spend my hard earned money supporting a family owned restaurant that serves food that's good and good for you.

I never made this before, found it on Pinterest and made it yesterday. I thought it was really good, but found it to be a little too spicy for Liam. I will make it again, only cutting down on some of the spice. What makes this recipe "skinny" is the use of whole wheat tortillas that are not fried, and boneless skinless chicken breast.

Most of this meal was created using local products and I feel so good about that. I always look for the local produce before buying the imported stuff. Its time that we open our eyes and support those around us, there's a sense of pride when you buy from your neighbor. This summer I have plans to take Liam to local farms to show him where the food actually comes from; we're both really excited about it.